Veryburger, tu nueva hamburguesa 100% vegetal

It is a veggie burger with the taste, texture, and aroma of meat, it is cooked like meat and provides a vegetable-based meat experience.

By a process of mixing, texturizing, and heating the plant-based ingredients to given them fibrosity, with binders and flavourings, and with vegetable fat to provide smoothness.

They are veggie burgers that look like meat but do not contain anything of animal origin, they are vegan. Compared to meat, they have a high carbohydrate content and less fats. Moreover, the fats are of plant origin which are better quality than those of animal origin. In addition, we use pea as our source of protein, which is known to be one of the legumes richest in amino acids,  i.e. in quality proteins.

Unlike other meat analogues, our product has higher quality fats; others use coconut and rapeseed oil, but we use sunflower oil and cocoa butter.  In addition, our product is not frozen, but rather it is heat-treated, which affords it very high food safety. It is kept on the chilled food shelves in stores, has a longer shelf-life and lasts longer in the refrigerator.

Protein is necessary in a balanced diet, but it does not have to come solely from animal sources; it can be supplemented by vegetable proteins that provide all the essential amino acids. This way we contribute to animal welfare and the environment.

It may contain wheat, oats,  peanuts, almonds, hazelnuts, sesame, mustard, and celery.

Water, pea protein (28.8%), sunflower oil, aromas, cocoa butter, gelling agent: gellan gum, methyl cellulose; apple cider vinegar, radish and carrot concentrate, sea salt, acidulant: citric acid, smoke aroma.